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Cast iron brunch skillet with sunny-side-up eggs, roasted baby potatoes, spinach, cherry tomatoes and feta cheese, warm natural kitchen lighting.

Brunch Egg Skillet

Crispy toast topped with smashed avocado, egg and fresh greens for a simple but satisfying brunch.

Ingredients:

  • Eggs – 3
  • Baby potatoes – 200 g
  • Spinach – 40 g
  • Cherry tomatoes – 80 g
  • Feta cheese – 40 g
  • Olive oil – 1 tbsp

Cooking steps:

  • Fry potatoes until golden
  • Add spinach and tomatoes
  • Crack eggs into skillet
  • Cook until eggs set
  • Top with feta and serve
You can add a pinch of chili flakes or smoked paprika for extra depth and warmth.

*** End of recipe ***

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